SLOW COOKER AUTUMN SANGRIA
servings: 12 servings
2 bottles Rumors Crianza
1 cup brandy or apple brandy
1 cup cranberry juice
1 cup simple syrup
1 orange sliced
1 cup fresh cranberries
4-5 cinnamon sticks (plus more for garnish)
1 teaspoon whole peppercorns (in a sachet)
- Add the wine, brandy, cranberry juice, simple syrup, orange slices, cranberries, cinnamon sticks, and whole peppercorns to your Crock-Pot® 4-Qt Digital Slow Cooker. Stir to combine.
- Set the temperature to high and cook the sangria for one hour. Then, set the temperature on low to keep it warm for up to 5 hours.
- Serve in insulated mugs and garnish with a cinnamon stick.