Pale Ale

A beer made by warm fermentation using predominately pale malt.

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Origin

Glassware

Pint Glass

Snifter

Food Pairing

Hamburgers

Colby

Gouda

Beer Styles

English Pale Ale

English pale ale can be traced back to Burton-upon-Trent, a city with an abundance of rich, hard water. A mix of fruity, hoppy, earthy, buttery and malty aromas and flavors can be experienced. Typically all ingredients are English.

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Belgian Pale

Belgian pales differ from other pale varieties by being less bitter, brewed using aged hops for a delicate hop finish, and boasting sweetish to toasty malt overtones.

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