With more people drinking at home than ever before, we thought it might be helpful to make a cheat sheet for exploring new wines.
A Story of Immense Failure and Incredible Beers
It’s 12:30 on a Sunday afternoon. Normally, I‘d be starting my weekly text message frenzy to find out where everyone’s hanging out today. Akasha? Falls City? Brunch at Against the Grain maybe? But not today. Today, I am going to stay “Healthy at Home.”
British wine critic and journalist Jancis Robinson has been dubbed by many prestigious domestic and international wine publications as “the most respected wine critic and journalist in the world.”