Thanksgiving Sangria via epicurious INGREDIENTS 3 cups pomegranate juice 5 (3″) cinnamon sticks 1/2 teaspoon whole allspice 1 (4″) piece peeled fresh ginger, thinly sliced (about 3/4 cup), divided 1 (750-ml) bottle red wine 1 Bartlett pear, quartered lengthwise, thinly
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Every Fall, bourbon enthusiasts across Kentucky are out and about on the hunt for rare and allocated bourbons. While there are special releases of some bourbons throughout the year, late September to December is the true hunting season for the rarest bourbons people want to get their hands on.