Peanut butter and jelly. Cookies and milk. Wine and chocolate. Some things are just better together!
With more people drinking at home than ever before, we thought it might be helpful to make a cheat sheet for exploring new wines.
British wine critic and journalist Jancis Robinson has been dubbed by many prestigious domestic and international wine publications as “the most respected wine critic and journalist in the world.”
Recently, I was given the opportunity to return to Spain, and I didn’t hesitate to say yes. I was particularly excited that on this trip, I’d get to focus my travels on just a few specific areas of the country rather than a whirlwind tour of the whole country.
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