Five Farms Brownies

Holy Cow! These brownies are no joke.

The original recipe is taken from a Five Farms Irish Cream post:

Five Farms Brownies combine the best of both worlds, Five Farms Irish Cream and chocolate.


2 oz. unsweetened cocoa powder
4 oz. unsalted butter, melted
2 eggs
1 cup brown sugar
1 teaspoon vanilla
1/3 cup Five Farms Irish Cream Liqueur
½ cup flour (all purpose or GF blend)
½ teaspoon salt

Ganache Icing:
4 oz. chopped dark chocolate
4 oz. heavy cream
2 tablespoons Five Farms Irish Cream Liqueur

Combine cocoa and melted butter until smooth. Beat in eggs, 1 at a time. Mix in brown sugar, vanilla and Five Farms. Add flour and salt and mix until well-blended. Bake at 325 degrees for 20 minutes in an 8-inch square pan. Remove from oven and cool completely.

For the Ganache: Combine chocolate and heavy cream in a heat-proof container. Microwave on medium heat at 30 second intervals until completely melted; whisk in Five Farms until smooth. Pour over cooled brownies and refrigerate until ganache is set. Cut into squares and serve.

Best served with a glass of Five Farms. ☘️

Thank you, Julie Kinnaird for this lovely recipe and photo!

Share on facebook
Share on twitter
Share on email
Share on pinterest
Share on linkedin
You must be 21 or over to access this website.