Five Farms Brownies

Holy Cow! These brownies are no joke.

The original recipe is taken from a Five Farms Irish Cream post:

Five Farms Brownies combine the best of both worlds, Five Farms Irish Cream and chocolate.


2 oz. unsweetened cocoa powder
4 oz. unsalted butter, melted
2 eggs
1 cup brown sugar
1 teaspoon vanilla
1/3 cup Five Farms Irish Cream Liqueur
½ cup flour (all purpose or GF blend)
½ teaspoon salt

Ganache Icing:
4 oz. chopped dark chocolate
4 oz. heavy cream
2 tablespoons Five Farms Irish Cream Liqueur

Combine cocoa and melted butter until smooth. Beat in eggs, 1 at a time. Mix in brown sugar, vanilla and Five Farms. Add flour and salt and mix until well-blended. Bake at 325 degrees for 20 minutes in an 8-inch square pan. Remove from oven and cool completely.

For the Ganache: Combine chocolate and heavy cream in a heat-proof container. Microwave on medium heat at 30 second intervals until completely melted; whisk in Five Farms until smooth. Pour over cooled brownies and refrigerate until ganache is set. Cut into squares and serve.

Best served with a glass of Five Farms. ☘️

Thank you, Julie Kinnaird for this lovely recipe and photo!


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