Holy Cow! These brownies are no joke.
The original recipe is taken from a Five Farms Irish Cream post:
Five Farms Brownies combine the best of both worlds, Five Farms Irish Cream and chocolate.
2 oz. unsweetened cocoa powder
4 oz. unsalted butter, melted
1 cup brown sugar
1 teaspoon vanilla
1/3 cup Five Farms Irish Cream Liqueur
½ cup flour (all purpose or GF blend)
½ teaspoon salt
4 oz. chopped dark chocolate
4 oz. heavy cream
2 tablespoons Five Farms Irish Cream Liqueur
Combine cocoa and melted butter until smooth. Beat in eggs, 1 at a time. Mix in brown sugar, vanilla and Five Farms. Add flour and salt and mix until well-blended. Bake at 325 degrees for 20 minutes in an 8-inch square pan. Remove from oven and cool completely.
For the Ganache: Combine chocolate and heavy cream in a heat-proof container. Microwave on medium heat at 30 second intervals until completely melted; whisk in Five Farms until smooth. Pour over cooled brownies and refrigerate until ganache is set. Cut into squares and serve.
Best served with a glass of Five Farms. ☘️
Thank you, Julie Kinnaird for this lovely recipe and photo!