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Halloween Cocktails

Halloween Cocktail Recipes

Zombie Smash

Ingredients
.5 oz gin
.5 oz vodka
.5 oz rum
.5 oz triple sec
1 oz lemon juice
1 oz simple syrup
2 strawberries, muddled
Garnish: strawberry

Instructions
In a mixing glass, muddle the strawberries with the lemon juice and simple syrup. Add the other ingredients with ice. Shake vigorously and pour contents into a tall glass. Garnish with a strawberry.
From Omni Hotels & Resorts‘ Brand Mixologist Kim Haasarud’

 

DRAGON’S BLOOD

Ingredients
1 part Fireball Whisky
1 part Cranberry Juice

Instructions
Serve as a chilled, mixed shot or on the rocks in a highball glass

 

AppleJack

Ingredients
2 oz Jack Daniel’s Old No. 7
Fresh apple juice

Instructions
3/4 fill a highball glass with cubed ice. Pour Old No. 7 over ice. Top with apple juice and add apple slice to garnish.

 

Jägermeister Rudi

Ingredients
0.75 FL OZ ice-cold Jägermeister
0.75-1 FL OZ pale ale
Iced shot glasses
1 iced tumbler
1 tablespoon

Instructions
Add equal shots of Jägermeister to each glass. Pour the beer quickly into the iced tumbler to create a creamy head on the top. Scoop up the beer head and pile it onto the waiting shots. Admire for a moment — then drink before the head disappears!

 

MEISTERTINI

Ingredients
1.5 FL OZ ice-cold Jägermeister
0.75 FL OZ sweet vermouth
0.33 FL OZ maple syrup
Double or single espresso shot, to taste
3 ice cubes
Iced coupettes or martini glasses

Instructions
Fill both the martini and stirring glasses with ice cubes. Combine all ingredients into the stirring glass. Stir to combine all the flavors for about half a minute. Throw out the ice in the martini glass and strain your creation into it. Put on a feather boa and pose by the fireplace

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