Halloween Cocktails Thu, Dec 08, 22 | recipes Zombie Smash Ingredients .5 oz gin .5 oz vodka .5 oz rum .5 oz triple sec 1 oz lemon juice 1 oz simple syrup 2 strawberries, muddled Garnish: strawberry Instructions In a mixing glass, muddle the strawberries with the lemon juice and simple syrup. Add the other ingredients with ice. Shake vigorously and pour contents into a tall glass. Garnish with a strawberry.From Omni Hotels & Resorts‘ Brand Mixologist Kim Haasarud’ DRAGON’S BLOOD Ingredients1 part Fireball Whisky 1 part Cranberry Juice Instructions Serve as a chilled, mixed shot or on the rocks in a highball glass AppleJack Ingredients2 oz Jack Daniel’s Old No. 7Fresh apple juice Instructions3/4 fill a highball glass with cubed ice. Pour Old No. 7 over ice. Top with apple juice and add apple slice to garnish. Jägermeister Rudi Ingredients 0.75 FL OZ ice-cold Jägermeister 0.75-1 FL OZ pale aleIced shot glasses 1 iced tumbler 1 tablespoon Instructions Add equal shots of Jägermeister to each glass. Pour the beer quickly into the iced tumbler to create a creamy head on the top. Scoop up the beer head and pile it onto the waiting shots. Admire for a moment — then drink before the head disappears! MEISTERTINI Ingredients 1.5 FL OZ ice-cold Jägermeister 0.75 FL OZ sweet vermouth 0.33 FL OZ maple syrup Double or single espresso shot, to taste 3 ice cubes Iced coupettes or martini glasses Instructions Fill both the martini and stirring glasses with ice cubes. Combine all ingredients into the stirring glass. Stir to combine all the flavors for about half a minute. Throw out the ice in the martini glass and strain your creation into it. Put on a feather boa and pose by the fireplace
