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Wheatley Bloody Mary

Wheatley Bloody Mary

2.5 cups Wheatley Vodka
32 oz. Tomato Juice
3 oz. Clam Juice
2 oz. Fresh Lime Juice
2 oz. Fresh Lemon Juice
3 oz. Pickle Brine
1 oz. Worcestershire sauce
1 oz. Louisiana Style Hot Sauce
1 tbsp of Fresh Cracked Peppercorn
1 tbsp of Smoked Sea Salt (Regular is fine)
2 tbsp of Prepared Horseradish
1 tsp Garlic Powder
Ice

FIXINS
Bacon, Peppered Salami, Beef Jerky Sticks, Cheddar Cheese Cubes. Bay Seasoned Shrimp Cocktail, Fresh Celery Stalks, Fresh Lemon Wedges, Fresh Lime Wedges, Smoked Salt, Celery Salt, Fresh-Cracked Black Pepper, Chili-Lime Seasoning, Bay Seasoning, Hot Sauce(s)

SINGLE SERVING DIRECTIONS

  1. Except for the vodka and horseradish, add all Bloody Mary mix ingredients into a large serving vessel or pitcher.
  2. Stir all ingredients until well incorporated – this will be your Bloody Mary base.|
  3. For one serving, add 1.5 oz of Wheatley Vodka and 4 oz of your homemade Bloody Mary mix to a shaking tin (if you’re like me and want to add a bit more of a kick – add another bar spoon of horseradish and 2 dashes of hot sauce).
  4. Add ice and shake for 5 seconds until the drink is well incorporated.
  5. Pour into a pint glass filled with ice – leave some room for the fixins.
  6. Have each person customize their own Bloody Mary! Use the bamboo skewers to layer ingredients into the cocktail.

BATCHING INSTRUCTIONS

  1. Add all Bloody Mary mix ingredients (including vodka) into a large serving vessel or pitcher.
  2. Stir or shake all ingredients until well incorporated – refrigerate overnight.
  3. Pour into a pint glass filled with ice – leave some room for the fixing.
  4. Have each person customize their own Bloody Mary! Use the bamboo skewers to layer ingredients into the cocktail.
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