Rhône blends are a wonderful combination of rustic and ripe – showing their flavors and delicious character upon release.
Riesling has an extremely high level of acidity. That acidity is matched by the intensity of the grape’s floral and fruit aromas. A number of descriptors are associated with Riesling due to its tendency to adopt the characteristics of where it is grown.
Tempranillo features flavors of red fruits like sweet strawberries and tart cherries, backed by a rustic edge. The combination of the tart fruit and tannins make this wine very food friendly.
Zinfandel stands out with its very berry intensity and exotic spice notes. In some, jammy fruit will dominate; in others, it’s the spice that wows the palate.