The Bloody Mary Thu, Dec 08, 22 | recipes Ingredients: 2 – Ounces Vodka (Titos) 4 – Ounces Tomato Juice 2 – Teaspoons Prepared Horseradish 1 – Lemon Wedge 2 – Dashes Hot Sauce 2 – Dashes Worcestershire Sauce 1 – Pinch Celery Salt 1 – Pinch Ground Black Pepper 1 – Pinch Smoke Paprika Garnish – Lemon Wedge, Lime Wedge, Celery Stalk, Green Olives, Parsley Preparation: – Pour some celery salt onto a small plate. – Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. – Roll the outer edge of the glass in celery salt until fully coated. – Fill with ice and set aside. – Squeeze the lemon and lime wedges into a shaker and drop them in. – Add the remaining ingredients and ice and shake gently. – Strain into the prepared glass. – Garnish with a parsley sprig and 2 speared green olives and a lime wedge. Cocktail Tools: Jigger, Amuse Spoons, Shaker, Cocktail Spoon, Ice Bucket, Ice Tongs, Pint Glass, Stainless Cocktail Picks, Stainless Straws, Small Plate