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The Bloody Mary

Thu, Dec 08, 22  |  recipes


2 – Ounces Vodka (Titos)
4 – Ounces Tomato Juice
2 – Teaspoons Prepared Horseradish
1 – Lemon Wedge
2 – Dashes Hot Sauce
2 – Dashes Worcestershire Sauce
1 – Pinch Celery Salt
1 – Pinch Ground Black Pepper
1 – Pinch Smoke Paprika
Garnish – Lemon Wedge, Lime Wedge, Celery Stalk, Green Olives, Parsley

– Pour some celery salt onto a small plate.
– Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
– Roll the outer edge of the glass in celery salt until fully coated.
– Fill with ice and set aside.
– Squeeze the lemon and lime wedges into a shaker and drop them in.
– Add the remaining ingredients and ice and shake gently.
– Strain into the prepared glass.
– Garnish with a parsley sprig and 2 speared green olives and a lime wedge.

Cocktail Tools: Jigger, Amuse Spoons, Shaker, Cocktail Spoon, Ice Bucket, Ice Tongs, Pint Glass, Stainless Cocktail Picks, Stainless Straws, Small Plate