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LEMONGRASS FIZZ Cocktail Recipe

LEMONGRASS FIZZ

From Malai Kitchen, Dallas

Ingredients

.75 oz Ketel One Citroen vodka
.5 oz St-Germain elderflower liqueur
.5 oz lemongrass syrup*
.5 oz lemon juice
3 oz rosé sparkling wine

Instructions

In a shaker, add Ketel One Citroen, St. Germain liqueur, lemongrass syrup, lemon juice, and ice. Shake vigorously. Using a strainer, pour into Champagne flute. Top off with sparkling wine.

 

*Lemongrass Syrup

Ingredients

.5 cup sugar
2 stalks lemongrass, minced
.25 cup water

Directions
In a stock pot, add all ingredients and bring to a boil. Once the sugar has dissolved completely, remove from heat and allow to cool. Strain to remove lemongrass chunks.

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